New York Times Book Review

The editorial and critical team of the magazine is composed of some senior literary critics and writers, who have won the respect of readers with their unique insights and profound analysis. The content of the magazine is not limited to book reviews, but also includes author interviews, literary reviews, cultural critiques, etc., providing readers with a comprehensive window to understand books and literature.

The influence of The New York Times Book Review is not limited to the United States, as its reviews and recommendations often spark widespread discussion and attention worldwide. Many writers and readers regard it as an authoritative criterion for evaluating literary quality and value. Through its high-quality content and professional reviews, the magazine not only promotes the development of literature, but also enriches the cultural life of the public.

《New York Times Book Review》是一本由NEW YORK TIMES出版商出版的专业社会学期刊，刊期52 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：社会学4区，小类学科：人文科学 3区；该刊发文范围涵盖HUMANITIES, MULTIDISCIPLINARY等领域，旨在及时、准确、全面地报道国内外HUMANITIES, MULTIDISCIPLINARY工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2023年影响因子为0，平均审稿速度 。